Optional Garnishes

• Fresh mint leaves
• Lemon slices
• Watermelon wedges

Equipment Needed

1. Blender: A high-speed blender works best for achieving a smooth consistency.
2. Measuring cups and spoons: For accurate measurements.
3. Large pitcher: For serving the slush.
4. Serving glasses: To enjoy your refreshing drink.

Instructions

Step 1: Prepare the Watermelon

1. Cube and Freeze the Watermelon: Start by cutting the seedless watermelon into cubes. Spread the cubes out on a baking sheet in a single layer to prevent them from sticking together. Place the baking sheet in the freezer for about 2-3 hours, or until the watermelon is completely frozen. This step is crucial for achieving a slushy texture.

Step 2: Make the Lemonade Base

2. Squeeze Fresh Lemons: While the watermelon is freezing, juice enough lemons to yield 1/2 cup of fresh lemon juice. It usually takes about 3-4 lemons to reach this amount. Strain the juice to remove any seeds and pulp for a smoother finish.
3. Mix Lemonade Ingredients: In a blender, combine the freshly squeezed lemon juice with 1/4 cup of honey (or your chosen sugar substitute) and 1 cup of cold water. Blend on low until the honey is fully dissolved. This creates a refreshing lemonade base that balances the sweetness of the watermelon.

Step 3: Blend the Slush

4. Combine Ingredients in Blender: Once the watermelon cubes are fully frozen, add them to the blender with the lemonade mixture. If you prefer a thicker slush, you can also add a handful of ice cubes at this stage.
5. Blend Until Smooth: Blend on high speed until the mixture reaches a smooth, slushy consistency. Stop the blender to scrape down the sides if necessary. If the slush is too thick, add a little more water; if too thin, add more frozen watermelon.

Step 4: Serve the Slush

6. Pour and Garnish: Carefully pour the watermelon-lemonade slush into serving glasses. For a decorative touch, consider garnishing with fresh mint leaves, lemon slices, or small wedges of watermelon.
7. Enjoy Immediately: This slush is best served right after preparation. The icy texture is most enjoyable when consumed fresh, as it may melt quickly.

Nutritional Information (Per Serving)

• Servings: Approximately 4
• Calories: 70 (using honey)
• Total Fat: 0g
• Sodium: 1mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 1g