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Introduction
The holiday season is a time for joy, celebration, and, of course, delicious treats. Soft Christmas cookies are a cherished favorite, perfect for decorating and sharing with loved ones. This recipe offers a lighter version that fits seamlessly into your Weight Watchers plan, allowing you to enjoy the festive spirit without guilt. With simple ingredients and easy steps, these cookies are ideal for gatherings, gift-giving, or a sweet treat at home.
Recipe Overview
Total Time
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 6-8 minutes per batch
- Total Time: 2 hours 30 minutes
Yield
- Servings: 48 cookies
Weight Watchers Points
- SmartPoints: Approximately 3 points per cookie.
Ingredients
To make these delightful cookies, you will need the following ingredients:
Dry Ingredients
- 3 ¾ cups All-Purpose Flour: Provides the structure and texture for the cookies.
- 1 teaspoon Baking Powder: Helps the cookies rise and become fluffy.
- ½ teaspoon Salt: Enhances the flavor of the cookies.
Wet Ingredients
- 1 ½ cups White Sugar: Sweetens the cookies; consider using a sugar substitute for fewer calories.
- 1 cup Margarine, softened: Adds moisture and richness. You can substitute with unsalted butter if desired.
- 2 Large Eggs: Contributes to the cookie’s structure and moisture.
- 2 teaspoons Vanilla Extract: Adds a wonderful aroma and flavor to the cookies.
Equipment Needed
Before you start, gather the following kitchen equipment:
- Mixing Bowls: For combining ingredients.
- Electric Mixer: For creaming the butter and sugar.
- Sifter: For sifting dry ingredients.
- Plastic Wrap: For chilling the dough.
- Rolling Pin: To roll out the dough.
- Cookie Cutters: To create festive shapes.
- Baking Sheets: For baking the cookies.
- Parchment Paper: For easy cleanup.
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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