That’s fantastic to hear! Doubling the recipe is a great idea, especially if you’re getting rave reviews about the smell and taste. Just a couple of things to keep in mind when doubling: ### Doubling the Blackberry Cobbler Recipe **Ingredients:** **For the Filling:** – 8 cups fresh or frozen blackberries – 2 cups granulated sugar … Read more
Ingredients: For the Dough: 4 cups all-purpose flour 1 packet (2¼ teaspoons) active dry yeast ¼ cup sugar 1 teaspoon salt 1 cup warm milk (110°F/45°C) ¼ cup melted butter 2 large eggs 2 teaspoons poppy seeds For the Egg Wash: 1 egg 1 teaspoon water Instructions: 1. Activate the Yeast: Dissolve the yeast in … Read more
Creamy Garlic Butter Lobster Tails: A Decadent Seafood Delight Indulge in the luxurious flavors of Creamy Garlic Butter Lobster Tails, a dish that brings the taste of fine dining right to your home kitchen. Whether you’re celebrating a special occasion or simply treating yourself, this recipe offers the perfect combination of succulent lobster and rich garlic … Read more
Wendy’s Chili – Don’t LOSE this Recipe Ingredients2 pounds, fresh ground beef1 quart tomato juice1 (29-ounce) can tomato purée1 (15-ounce) can red kidney beans, drained1 (15-ounce) can pinto beans, drained1 medium-large onion, chopped (about 1 1/2 cups)1/2 cup diced celery1/4 cup diced green bell pepper1/4 cup chili powder (use less for milder chili)1 teaspoon ground cumin … Read more
Ingredients: Roux: 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 cup whole milk 1 cup heavy cream Kosher salt and freshly ground pepper, to taste Noodles: 1 (16 oz.) box uncooked ditalini, tubetti, or shell pasta Soup: 2 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 3 carrots, peeled and … Read more
Boiling eggs might seem straightforward, but achieving the perfect consistency—whether soft-boiled, medium-cooked, or hard-boiled—can be tricky. Starting with cold water is a common mistake that can affect cooking times and the final product. Follow this simple approach, and your eggs will always come out perfectly cooked. Why Boiled Eggs? Boiled eggs are versatile; you can … Read more
These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make have the perfect amount of sweetness and are so delicious. Here is a quick and easy recipe that everyone will love. These Cream Cheese Bars are so rich and sweet that everyone will want … Read more
Introduction Craving something crispy and delicious but want to avoid the unhealthy aspects of fast food? This straightforward recipe for egg-coated, oven-baked potato wedges offers a fantastic alternative to traditional fries. They’re crispy, flavorful, and incredibly easy to make, all without the need for oil or other unhealthy ingredients. Ingredients Potatoes: 4 medium-sized Eggs: 2 … Read more
This Greek Potato Salad is a vibrant and refreshing twist on a classic, bursting with Mediterranean flavors. The combination of tender potatoes, tangy Kalamata olives, and fresh herbs creates a delicious harmony that’s perfect for summer gatherings. A zesty dressing of extra virgin olive oil, Dijon mustard, and seasonings ties everything together. The optional feta … Read more
Tennessee Onions are a classic Southern side dish that’s incredibly flavorful and easy to make. The sweet onions are baked in a creamy cheese sauce and topped with a buttery cracker crust, creating a delicious and satisfying dish. Ingredients: Ingredient Quantity Sweet onions (sliced) 2-3 large Mayonnaise 1 cup Sour cream 1/2 cup Shredded cheddar … Read more
