Steak with Garlic Cream Sauce
Steak with Garlic Cream Sauce Ingredients:2 ribeye steaks (or your preferred cut)Salt and pepper (to taste)2 tbsp butter3 garlic cloves, minced1 cup heavy cream½ cup beef broth1 tsp Dijon mustard1 tbsp Worcestershire sauceInstructions: Season steaks with salt and pepper. Heat butter in a skillet over medium-high heat, cook steaks to desired doneness, then set aside. In the same skillet, … Read more