CABBAGE ROLL SOUP4 cups beef broth8 ounce can tomato sauce1/2 cup uncooked long-grain rice1 bay leaf3 tsp brown sugar2 tsp parsley2 small spoon olive oilA pinch of salt & pepper 1 pound ground beef or turkey1 onion diced2 tsp small garlic4 cups chopped green cabbage2 carrots slicedIn a large pot , heat the olive oil … Read more
Braised Short RibsLike Recipes to Keep FB Page Alive + say something about our posts so it does not disappear from news feeds.Ingredients• 1 tablespoon olive oil• 3 1/2 pounds boneless short ribs cut into 6 inch pieces, or 5 pounds bone-in short ribs• salt and pepper to taste• 3/4 cup onion sliced• 3 carrots peeled … Read more
Slow Cooker Honey Garlic ChickenIngredients:Honey Garlic Sauce1/3 cup honey1 tbsp garlic, minced1/2 cup soy sauce, low sodium (see note)1/4 cup ketchup1 tsp dried oreganoCrockpot Chicken and Vegetables2 pounds chicken thighs, bone-in, skin-on1 pound baby red potatoes1 pound carrots, peeled1 cup onions, chopped1 pound green beans, trimmedfresh parsley, chopped, for serving optionalsalt and pepper to tasteCornstarch … Read more
Cheesy and Crunchy Doritos Chicken CasseroleIngredients:1 14.5 oz. package nacho cheese Doritos chips, lightly crushed2 1/2 cups cooked chicken, shredded1 13.25 oz. can black beans, rinsed and drained1 13.25 oz. can whole corn kernels, rinsed and drained1 1/2 cups Mexican blend cheese, grated, divided1 10 oz. can diced tomatoes with green chiles1 4 oz. can … Read more
Carrot Cake – Don’t Lose ThisIngredients:2 cups all-purpose flour2 tsp baking powder2 tsp baking soda1 tsp cinnamon1/2 tsp salt3 cups grated carrots (about 6-7 medium carrots)1 cup vegetable oil4 large eggs2 cups granulated sugar2 tsp vanilla extract1 cup chopped walnuts or pecans (optional)For the cream cheese frosting:8 oz cream cheese, softened1/2 cup unsalted butter, softened4 … Read more
TEX-MEX MEATLOAF INGREDIENTS2 eggs, beaten1 + 1/2 pounds ground beef (85% lean)1 cup salsa (preferably one with green peppers in it)1/3 cup diced yellow onion2 cloves garlic, minced1/2 cup seasoned bread crumbs1 teaspoon Worcestershire1 + 1/2 cups shredded sharp cheddar cheese2 teaspoons chile powder1 teaspoon oregano, crushed between fingertips (preferably Mexican)salt and fresh black pepperTopping:1/4 cup … Read more
This Chicken Pot Pie Soup is the ultimate comfort meal with fresh vegetables, gold potatoes, and tender rotisserie chicken. Author: Beth Pierce Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Category: soup Method: stovetop Cuisine: Southern INGREDIENTS 1 tablespoon canola or vegetable oil 1 medium yellow onion finely chopped 3 celery ribs chopped 2 cloves garlic minced ¼ teaspoon poultry seasoning … Read more
Welcome back to our kitchen, where we transform simple ingredients into delightful dishes. Today, we’re thrilled to share a recipe that’s bursting with tropical flavors—Juicy Pineapple Heaven Cake. This cake is moist, sweet, and incredibly refreshing, making it the perfect dessert for any occasion, from summer barbecues to festive gatherings. Why You’ll Love This Recipe … Read more
A homemade Crunchwrap Supreme is a delicious and customizable Tex-Mex-inspired dish that you can prepare in your own kitchen. It’s a popular menu item at Taco Bell, but making it at home allows you to use fresh ingredients and adjust the flavors to your liking. Here’s a basic recipe to get you started: Ingredients: For … Read more
When the sun is shining and fresh produce is abundant, there’s nothing quite like a refreshing Summer Garden Egg Salad. This light yet satisfying dish showcases the vibrant flavors of seasonal vegetables and the creamy goodness of eggs, making it the perfect meal for a picnic, brunch, or a light lunch. With its colorful ingredients … Read more
