Pizza-Stuffed Bell Peppers Ingredients:4 oz bacon, cut into 1/2-inch pieces1 lb Italian sausage, casings removed1 small onion, diced (optional)2 cloves garlic, chopped (optional)4 oz pepperoni, sliced1/4 cup black olives, sliced (optional)2 cups pizza sauce (or marinara sauce)4 large bell peppers, cut in half, seeds removed2 cups mozzarella, shreddedInstructions: Read more on next page➡️
Got it! Here’s a comprehensive outline for your “Steak Bites with Garlic Butter” blog post, broken into sections without specifying the word count: — **Title: – The Ultimate Guide to Tender, Flavorful Perfection** Introduction – Open with a personal anecdote about the first time you made or tasted steak bites. – Describe what makes … Read more
WOULD YOU EAT THIS BAKED COD WITH LEMON AND GARLIC ✨ Ingredients: 4 cod fillets (about 6 oz each) 3 tbsp olive oil 3 cloves garlic, minced 1 lemon, juiced and zested 1 tsp paprika 1/2 tsp dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: Read … Read more
Ingredients: – 4 cups fresh or frozen corn (thawed if frozen) – 1 cup cherry tomatoes, halved – 1/2 cup red onion, finely chopped – 1/2 cup cucumber, diced – 1/4 cup fresh cilantro or parsley, chopped – 1/4 cup feta cheese (optional) – 2 tablespoons olive oil – 1 tablespoon lime juice – Salt … Read more
NGREDIENTS: 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour. How to: Read more on next page➡️
WOULD YOU EAT THIS PHILLY CHEESESTEAK STROMBOLI ✨ Ingredients: 1 lb ribeye steak, thinly sliced (or roast beef as a shortcut) 1 green bell pepper, thinly sliced 1 onion, thinly sliced 1 cup mushrooms, sliced (optional) 1 tbsp olive oil Salt and pepper to taste 1 tbsp Worcestershire sauce 1 lb pizza dough (store-bought or … Read more
This Honey Garlic Shrimp, Sausage & Broccoli dish is a perfect combination of sweet, savory, and slightly spicy flavors. The honey garlic sauce caramelizes beautifully, coating the shrimp, sausage, and broccoli with a glossy, sticky glaze that’s packed with flavor. This recipe is incredibly versatile—you can serve it over rice, noodles, or enjoy it on … Read more
INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 cup chopped onion 1 tablespoon minced garlic 1 cup dry red wine 3 cups ready-to-serve beef broth 1 can (141⁄2 ounces) diced tomatoes with garlic, undrained … Read more
This no-bake Banana Cream Cheesecake features layers of creamy cheesecake, banana pudding, and fresh bananas in a graham cracker crust. It’s the perfect refreshing dessert for warm days! Ingredients For the Crust and Topping: ½ cup unsalted butter, melted 1 ¾ cups graham cracker crumbs (about 11 graham crackers) ¼ cup sugar For the Filling: … Read more
A perfect combination of crunchy Butterfinger candy, gooey caramel, and a buttery graham cracker crust—these bars are a sweet treat that everyone will love! Ingredients: For the Bars: 1 cup crushed Butterfinger candy bars 1 cup graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup sugar 1 can (14 oz) sweetened condensed milk 1/2 … Read more
