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This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream! Ingredients: 1.5 pounds of ground beef Clove and garlic black pepper Sazon Perfecta seasoning. 2 c sized pasta 1/4 c oil 4 c water 2 … Read more

Ingredients: For the Grits: 1 cup stone-ground grits 4 cups water or chicken broth 1/2 cup heavy cream 1/2 cup shredded cheddar cheese 2 tablespoons butter Salt and pepper to taste For the Red Snapper and Shrimp: 4 red snapper fillets 1/2 lb (225g) large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 2 tablespoons … Read more

The Trick to Making Delicious Crispy Fries Without a Drop of Oil Are you a fries lover but want to avoid the excess calories and grease that usually come with them? If so, you’re in for a treat. Today, I’m sharing the ultimate guide to making delicious, crispy fries without using a single drop of … Read more

Old Fashioned Goulash is a comforting, hearty dish that combines ground beef, macaroni, and a richly seasoned tomato-based sauce. Known by different names across the U.S., this goulash is a budget-friendly and easy-to-make meal that’s perfect for busy weeknights. Ingredients 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced Garlic salt, pepper, … Read more

Vegetable Beef Soup is a hearty, nourishing dish that’s perfect for a cozy meal. Packed with tender beef, a variety of vegetables, and a flavorful broth, this soup is both satisfying and nutritious. It’s ideal for family dinners, offering a warm and delicious way to enjoy a wholesome meal. Ingredients 1 pound beef stew meat, … Read more

Chicken breasts are a popular source of lean protein, widely incorporated into various diets and meal plans across the globe. However, a lesser-known condition affecting chicken meat quality, known as ‘white striping,’ is raising concerns among health-conscious consumers and food safety experts alike. This phenomenon not only affects the aesthetic quality of the meat but … Read more

Ingredients: 1 little cabbage, cut into small pieces. 1 pound of ground beef 1 can of chopped tomatoes (15 oz) 1 cup of chopped onions 2 pieces of garlic, finely chopped 1 tablespoon of powdered broth seasoning Half a teaspoon of cumin 1/4 teaspoon of cayenne pepper 1/2 teaspoon of smoked paprika Add salt according … Read more

Ingredients: 4 large potatoes, diced: These will form the base of your soup. Dicing them helps them cook faster and ensures they’re evenly distributed throughout the soup. Water, enough to cover the potatoes: Used to cook the potatoes and create the soup base. 1 cup diced onions: Adds flavor and a bit of texture to … Read more

Wondering what to do with leftover stuffing or what to do with leftover turkey? I’m very excited to share these Leftover Turkey Stuffing Balls with you! Everything you love about Thanksgiving in one bite! Well, except for the dessert, but you certainly can have that after you devour these, if you have room, lol! I … Read more

The Panko-Crusted Fish Panko-crusted fish is delicious when baked in the oven, and the beauty of this recipe is that it’s versatile. It will work with any mild fish fillet, including catfish, cod, flounder, haddock, pollock, and tilapia. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in … Read more