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These Sausage Stuffed Mushrooms are the perfect party appetizer. Make the rich cream cheese filling up to 3 days in advance to make party planning easier. When served fresh from the oven, these delicious stuffed mushrooms will disappear!
- Author: Beth Pierce
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 18 mushrooms
- Category: appetizer
- Method: stove top/bake
- Cuisine: American
INGREDIENTS
- 20 medium to large cremini mushrooms or white button mushrooms (stems removed and set aside)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb ground Italian sausage
- 1 small sweet onion finely chopped
- 3 cloves garlic minced
- ½ teaspoon marjoram
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 6 ounces cream cheese softened and cut in small cubes
- 3/4 cup finely grated Parmesan cheese
- ¼ cup Italian breadcrumbs
- 2 tablespoons chopped fresh parsley
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