Kielbasa and Carrots

Savory Beer-Baked Potatoes with Kielbasa and Carrots

Ingredients:

• 4 large potatoes, washed and diced into 1-inch cubes
• 3 medium carrots, peeled and sliced into rounds
• 1 lb Kielbasa sausage, sliced into 1/2-inch rounds
• 1 can (12 oz) of your favorite beer
• 4 cloves garlic, minced
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• Fresh parsley, chopped (for garnish, optional)

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