CROCK POT PULLED PORK

Ingredients

• Dry Rub
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
•  
• Pulled Pork
• 6-7 lbs pork butt/pork shoulder roast
• 1 large onion sliced
• 12 ounces Coke or Dr. pepper
• 2 tablespoons Worcestershire sauce

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