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Title: Mongolian Ground Beef Noodles
Introduction:
Mongolian Ground Beef Noodles offer a delightful combination of savory flavors and hearty textures, making it a favorite among those seeking a quick and satisfying meal. This dish combines the bold and aromatic taste of Mongolian cuisine with the simplicity of ground beef and noodles, resulting in a dish that is both delicious and easy to prepare. Follow this comprehensive recipe to create a mouthwatering bowl of Mongolian Ground Beef Noodles that will surely become a regular in your meal rotation.
Ingredients:
- 1 pound ground beef
- 8 ounces Chinese egg noodles
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
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