Fried Cabbage Recipe

Title: Savory Southern Fried Cabbage with Bacon

Introduction: Savor the flavors of the South with this delicious and easy-to-make Fried Cabbage recipe. Packed with crispy bacon, caramelized onions, and a medley of savory spices, this dish is sure to be a crowd-pleaser. Whether you’re looking for a comforting side dish or a satisfying main course, this recipe delivers on both taste and simplicity.

Ingredients:

• 1 medium-sized head of green cabbage, shredded
• 6 slices of thick-cut bacon, chopped
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Fresh parsley for garnish (optional)

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