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Ingredients
- Grilled pork back ribs1pack
- Red pepper powder1TS
- red pepper paste1TS
- Avocado oil2TS
- plum extract3TS
- crushed garlic1TS
- cooking wine1TS
- ground pepper1little
- Red Pepper1ts
Cooking Steps
STEP 1/9
Dip back ribs in cold water to drain blood.
(1 to 2 hours)
Remove the inner part, fat, and membrane.
(Left side of picture = Before removing fat and fascia
Right side of picture = after removing fat, fascia)
STEP 2/9
Remove the blade with a small one.
Make sure!!! Use a small, easy-to-handle knife.
So that you don’t get hurt
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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