WHITE BEAN AND HAM HOCK SOUP

WHITE BEAN AND HAM HOCK SOUP! …. EAT OR PASS?

Ingredients:

1 pound (2 1/2 cups) dry white beans, like cannellini or Great Northern

2 quarts water

2 to 3 pounds smoked ham shanks or ham hocks

2 teaspoons Herbes de Provence, or Italian seasoning

1 tablespoon extra virgin olive oil

1 cup diced onions (about 1 small onion)

1 cup chopped celery (about 2 to 3 ribs)

2/3 cup chopped carrots (about 1 medium carrot)

2 to 3 cloves garlic, minced

Tabasco sauce

Salt and pepper

Fresh parsley

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