Cheesecake Tacos

Ingredients:

For the cheesecake filling:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the taco shells:

• 6 (10-inch) flour tortillas
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

For the topping:

• 1 cup strawberries, diced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup powdered sugar

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