Greek Chicken Gyros

For the Chicken Marinade:

• 4 boneless, skinless chicken thighs (or chicken breasts)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• Salt and black pepper, to taste

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1 small cucumber, grated
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh dill or mint, chopped
• Salt and black pepper, to taste

For the Gyro Assembly:

• 4 pita bread rounds
• 1 medium red onion, thinly sliced
• 1-2 tomatoes, thinly sliced
• ½ cucumber, sliced or chopped
• Lettuce or mixed greens
• Feta cheese (optional)

Kitchen Equipment You’ll Need:

• Mixing bowls
• Sharp knife
• Grill pan or skillet
• Tongs
• Grater (for cucumber)
• Whisk

Step-by-Step Recipe for Greek Chicken Gyros

1. Marinate the Chicken

In a bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Add the chicken thighs or breasts to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes, though for best flavor, marinate for 2-4 hours (or overnight if possible).

2. Prepare the Tzatziki Sauce

While the chicken is marinating, make the tzatziki sauce. Grate the cucumber, then squeeze out any excess water using a clean towel or paper towels. In a bowl, combine the Greek yogurt, grated cucumber, olive oil, lemon juice, minced garlic, and chopped dill or mint. Mix well, season with salt and pepper to taste, and refrigerate until ready to serve. This sauce can be made ahead and kept in the fridge for up to 2 days.

3. Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes on each side, depending on the thickness, until cooked through and slightly charred. Once done, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into thin strips.

4. Warm the Pita Bread

While the chicken is resting, warm the pita bread. You can heat the pita rounds in the same pan or in the oven at 350°F (180°C) for about 2-3 minutes until soft and pliable.

5. Assemble the Gyros

To assemble your gyros, lay out a warm pita round and spread a generous amount of tzatziki sauce in the center. Add a handful of sliced chicken, then layer on the tomatoes, cucumbers, red onions, and lettuce or greens. For a salty, creamy touch, sprinkle some crumbled feta on top. Wrap the pita around the filling, folding it like a taco or burrito.

6. Serve

Serve the gyros immediately, garnished with extra tzatziki or a side of Greek salad. If you want, you can wrap the base of the gyro in foil or parchment paper to keep the fillings neatly tucked in while eating.