Creamy Potato & Hamburger Soup

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups diced potatoes
• 4 cups beef broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup frozen corn kernels
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Sauté Vegetables: Add chopped onion and minced garlic to the pot with the beef. Sauté until the onion is translucent.
3. Add Potatoes and Broth: Stir in diced potatoes, and pour in the beef broth. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
4. Incorporate Remaining Ingredients: Add milk, shredded cheese, corn, peas, carrots, thyme, and rosemary. Cook on low heat until the cheese is melted and vegetables are cooked through.
5. Season and Serve: Season the soup with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.