Salmon, shrimp, corn and broccoli

Title: Grilled Salmon and Shrimp with Corn and Broccoli Medley

Introduction: Grilled seafood paired with vibrant vegetables creates a delectable dish that bursts with flavors and nutrients. This recipe combines succulent salmon and tender shrimp with sweet corn and crisp broccoli, offering a wholesome and satisfying meal. Perfect for a family dinner or entertaining guests, this dish showcases the beauty of fresh ingredients and simple yet delicious cooking techniques.

Ingredients:

For the Salmon and Shrimp:

• 4 salmon fillets, skin-on
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• Salt and black pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Lemon wedges for serving

For the Corn and Broccoli Medley:

• 2 cups fresh corn kernels (about 3-4 ears of corn)
• 2 cups broccoli florets
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped

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