Melt-in-Your-Mouth Baby Back Ribs

Using my 300-3-30 method, baby back ribs come out of the oven perfectly succulent and fall-off-the-bone tender.

Ingredients

• 2 full baby back rib racks
• 1 1/2 cups your favorite BBQ sauce

For the dry rub:

• 4 garlic cloves (pressed)
• 4 Tbsp dark brown sugar
• 4 tsp kosher salt
• 2 Tbsp onion powder
• 1/2 tsp cayenne pepper (plus more to taste)
• 2 tsp freshly ground black pepper

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