How to peel an egg in under 10 seconds

Step 8: Rinse and Enjoy

Give the peeled egg a quick rinse under running water to remove any remaining shell fragments. Now, your perfectly peeled egg is ready to enjoy however you like – whether as a snack, in a salad, or as part of your favorite recipe.

Additional Tips:

• If you’re peeling multiple eggs, you can repeat this process for each egg individually or shake multiple eggs together in a larger container.
• For extra-large eggs or eggs with thicker shells, you may need to shake them for a few seconds longer to ensure thorough cracking.
• Experiment with the amount of water and shaking time to find the perfect balance for your preferred level of shell removal.

With this incredible hack, you’ll never dread peeling hard-boiled eggs again. Say goodbye to frustrating peeling struggles and hello to effortlessly smooth, perfectly peeled eggs every time. Give this technique a try, and prepare to be amazed by the speed and ease of egg peeling perfection!