Easy Peanut Brittle

Tips for Success:

• Use a heavy-bottomed saucepan to prevent the sugar from burning.
• Be patient and allow the sugar syrup to reach the proper temperature before adding the peanuts and butter.
• Stir the mixture constantly once you add the peanuts and butter to ensure even cooking and prevent burning.
• Work quickly once you add the baking soda and vanilla extract, as the mixture will begin to harden immediately.
• If you prefer, you can substitute other nuts such as almonds or cashews for the peanuts.
• Be cautious when working with hot sugar syrup, as it can cause severe burns. Keep children and pets away from the kitchen during the cooking process.

Conclusion: Homemade peanut brittle is a delightful treat that’s perfect for snacking, gifting, or adding a sweet crunch to desserts. With this easy recipe, you can enjoy the irresistible combination of crunchy caramelized sugar and roasted peanuts in no time. Whether you’re making it for yourself or sharing it with loved ones, this peanut brittle is sure to be a hit!