2 Ingredient Cinnamon Roll Apple Cobbler

Cinnamon Roll Apple Cobbler with Vanilla Ice Cream

Ingredients:

• 1 can of cinnamon rolls
• 1 can apple pie filling
• Vanilla ice cream (optional, for serving)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter or cooking spray to prevent sticking.
3. Open the can of cinnamon rolls and cut each roll into quarters.
4. In a large mixing bowl, combine the quartered cinnamon rolls and the entire can of apple pie filling. Gently toss the cinnamon roll pieces with the apple filling until well combined.
5. Transfer the cinnamon roll and apple mixture to the greased baking dish, spreading it evenly.
6. Bake in the preheated oven for about 25 minutes or until the top is golden brown and the cinnamon rolls are cooked through.
7. While the cobbler is baking, warm the icing that came with the cinnamon rolls according to the package instructions.
8. Once the cobbler is done baking, remove it from the oven and drizzle the warm icing over the top.
9. Allow the cobbler to cool slightly before serving.
10. Optional: Serve the warm Cinnamon Roll Apple Cobbler with a scoop of vanilla ice cream on top for an extra delicious treat.

Enjoy this quick and easy 2-ingredient Cinnamon Roll Apple Cobbler that’s perfect for a cozy dessert, and the vanilla ice cream adds a delightful touch of creaminess!

Here are some tips to make the best Cinnamon Roll Apple Cobbler with Vanilla Ice Cream:

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