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Fluffy fried balls

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Title: Crispy Cheese-Stuffed Arancini: A Delectable Recipe for Fluffy Fried Balls

Introduction: Arancini, the Italian delicacy renowned for its crunchy exterior and creamy interior, is a beloved treat enjoyed worldwide. These delectable fried rice balls, traditionally stuffed with gooey cheese and other savory ingredients, make for a delightful appetizer or snack. In this comprehensive recipe, I’ll guide you through each step to create perfectly fluffy and flavorful arancini that will impress your family and friends.

Ingredients: For the Risotto:

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Filling:

  • 1 cup mozzarella cheese, diced into small cubes
  • Optional: additional fillings such as cooked ground meat, peas, or mushrooms

For Breading and Frying:

  • 2 cups breadcrumbs
  • 2 large eggs, beaten
  • Vegetable oil for frying

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