Creamy shrimp enchiladas

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray and set aside.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the diced green chilies, ground cumin, and chili powder. Stir well to combine and cook for another minute.
5. Sprinkle the flour over the mixture in the skillet and stir until it forms a paste-like consistency.
6. Slowly pour in the chicken broth while continuously stirring to prevent lumps from forming. Allow the mixture to simmer and thicken for about 2-3 minutes.
7. Pour in the heavy cream and continue stirring until the sauce is smooth and thickened, about 2-3 minutes more. Season with salt and pepper to taste.
8. Remove the skillet from the heat and stir in the chopped cilantro.
9. To assemble the enchiladas, spoon a generous amount of the creamy sauce onto the center of each tortilla. Top with some of the cooked shrimp and a sprinkle of both Monterey Jack and cheddar cheese.
10. Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.
11. Pour the red enchilada sauce evenly over the top of the rolled enchiladas, spreading it out with a spatula if needed.
12. Sprinkle any remaining cheese over the top of the enchiladas.
13. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
14. Remove the foil and bake for an additional 5-10 minutes, or until the enchiladas are heated through and lightly golden on top.
15. Serve the creamy shrimp enchiladas hot, garnished with sliced avocado, a dollop of sour cream, and chopped cilantro, if desired.

Conclusion: These easy creamy shrimp enchiladas are sure to become a favorite in your household, thanks to their irresistible combination of flavors and simple preparation. Whether you’re cooking for a special occasion or just craving a delicious meal, these enchiladas are sure to satisfy. Enjoy the creamy, cheesy goodness with every bite!