Creamy shrimp enchiladas

Creamy shrimp enchiladas are a delightful fusion of flavors, combining succulent shrimp, creamy sauce, and spicy enchilada sauce, all wrapped in warm tortillas. This recipe is perfect for a special dinner or gathering, impressing your guests with its rich flavors and satisfying texture. Follow this easy recipe to create a memorable meal that will have everyone asking for seconds!

Ingredients:

• 1 pound medium shrimp, peeled and deveined
• 8 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 can (10 ounces) red enchilada sauce
• 1 can (4 ounces) diced green chilies
• 1/2 cup diced onion
• 3 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: sliced avocado, sour cream, chopped cilantro

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