BANANA CREAM PIE

Ingredients

Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs reserve 1 1/2 tablespoons
• 6 tablespoons butter melted
• 1/3 cup sugar

Filling

• 2 bananas sliced
• 1 1/4 cups 2% milk
• 1 cup heavy whipping cream
• 2/3 cup sugar
• 1/8 teaspoon salt
• 1/4 cup cornstarch
• 4 large egg yolks room temperature
• 1 teaspoon vanilla
• 2 tablespoons unsalted butter

Whipped Topping

• 1 cup heavy whipping cream
• 1 1/2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• bananas for garnish

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