Mongolian Ground Beef Noodles

Instructions:

1. Prepare the Noodles:
   • Cook the Chinese egg noodles according to the package instructions. Drain and set aside.
2. Cook the Ground Beef:
   • In a large skillet or wok, heat the vegetable oil over medium-high heat.
   • Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
3. Add Aromatics:
   • Add the sliced onion and minced garlic to the skillet with the browned beef. Sauté until the onion is softened and the garlic is fragrant.
4. Create the Sauce:
   • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes if using. Pour the sauce over the cooked beef and vegetables.
5. Combine Noodles and Sauce:
   • Add the cooked and drained noodles to the skillet. Toss everything together until the noodles are well coated with the sauce and the flavors are evenly distributed.
6. Adjust Seasoning:
   • Taste the dish and adjust the seasoning according to your preference. You can add more soy sauce, hoisin sauce, or brown sugar as needed.
7. Serve:
   • Transfer the Mongolian Ground Beef Noodles to serving plates or bowls.
   • Garnish with sliced green onions and sesame seeds for added freshness and texture.
8. Enjoy:
   • Serve the Mongolian Ground Beef Noodles hot and enjoy the delightful blend of savory and sweet flavors.