Mongolian Ground Beef Noodles

Title: Mongolian Ground Beef Noodles

Introduction:

Mongolian Ground Beef Noodles offer a delightful combination of savory flavors and hearty textures, making it a favorite among those seeking a quick and satisfying meal. This dish combines the bold and aromatic taste of Mongolian cuisine with the simplicity of ground beef and noodles, resulting in a dish that is both delicious and easy to prepare. Follow this comprehensive recipe to create a mouthwatering bowl of Mongolian Ground Beef Noodles that will surely become a regular in your meal rotation.

Ingredients:

• 1 pound ground beef
• 8 ounces Chinese egg noodles
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

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