40 uncrustables

Instructions:

1. Lay out a sheet of wax paper or parchment paper on a clean surface.
2. Take two slices of bread and spread peanut butter on one side of each slice.
3. Spread grape jelly on one of the slices.
4. Press the two slices together, peanut butter and jelly sides facing each other, to form a sandwich.
5. Use a round cookie cutter or a glass to cut the sandwiches into circular shapes, creating Uncrustables.
6. Repeat the process until you’ve used up all the bread, peanut butter, and jelly.

French Toast Muffins with Leftover Crusts:

Ingredients:

• Leftover bread crusts
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Butter or cooking spray for greasing muffin tin

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the leftover bread crusts into small cubes or tear them into bite-sized pieces.
3. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
4. Grease a muffin tin with butter or cooking spray.
5. Place the bread crusts into each muffin cup.
6. Pour the egg mixture over the crusts, making sure each piece is coated.
7. Allow the bread to soak for a few minutes to absorb the liquid.
8. Bake in the preheated oven for about 15-20 minutes or until the French toast muffins are golden brown and set.
9. Let them cool for a few minutes before removing from the muffin tin.

Enjoy your budget-friendly homemade Uncrustables and delightful French toast muffins!

Making homemade Uncrustables is a simple and cost-effective way to enjoy this popular snack. Here are some tips to help you achieve the best results: