Stuffed salmon

Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Salmon:

• Pat the salmon fillets dry with paper towels.
• Season both sides with salt and pepper.

3. Make the Filling:

• In a bowl, combine chopped spinach, sun-dried tomatoes, feta cheese, toasted pine nuts, minced garlic, chopped basil, and lemon juice.
• Season the filling with salt and pepper to taste.
• Mix well until all ingredients are evenly combined.

4. Create a Pocket:

• Using a sharp knife, make a horizontal slit along the side of each salmon fillet, creating a pocket for the stuffing. Be careful not to cut through the other side.

5. Stuff the Salmon:

• Spoon the prepared filling into the pockets of each salmon fillet, distributing it evenly among them.

6. Secure with Toothpicks:

• Use toothpicks to secure the opening of the salmon pockets, ensuring the filling stays inside during cooking.

7. Sear the Salmon:

• Heat olive oil in an oven-safe skillet over medium-high heat.
• Sear the stuffed salmon fillets for 2-3 minutes on each side, or until they develop a golden crust.

8. Finish in the Oven:

• Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

9. Make the Lemon Dill Sauce:

• In a small bowl, whisk together mayonnaise, Greek yogurt, chopped dill, lemon juice, salt, and pepper. Adjust the seasoning to your liking.