Sticky Sesame Chicken Wings Recipe

Marinade Preparation:

1. In a large bowl, mix the chicken wings with sesame oil, soy sauce, honey, oyster sauce, chopped garlic, and grated ginger.
2. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or ideally overnight for the wings to absorb the flavors.

Cooking the Chicken Wings:

1. Preheat the oven to 200°C.
2. Place the marinated chicken wings on a baking tray lined with parchment paper and bake them for 40-45 minutes or until golden and crispy.

Preparing the Sauce:

1. While the wings are cooking, prepare the sauce.
2. In a saucepan, heat the cooking oil and add the remaining marinade mixture.
3. Cook over medium heat until the sauce reduces and thickens slightly. You can add rice vinegar for a touch of acidity.
4. If you prefer a thicker sauce, add the cornstarch dissolved in water and mix until desired consistency is achieved.