Roasted Whole Chicken

From Canada, all around the world, to India, chicken is consumed by people everywhere. Undoubtedly, it is one of the favorite meats for many due to its versatility and flavor. This meat allows us to play with countless delicious recipes, and one of the favorites is the famous roasted whole chicken.

However, many people are hesitant to try this recipe because they wonder what they need to do to achieve a crispy yet juicy roasted whole chicken. If you are one of them, then you are in the right place. Below, we will provide you with the ingredients and step-by-step instructions for this exquisite preparation, which is very easy to make.

Ingredients

This recipe is ideal for 4 people. It is not complicated to prepare, so you will be able to make it in no time, and the ingredients you need are very basic, so you probably already have most of them in your pantry.

• 1 completely cleaned whole chicken.
• 4 cloves of garlic.
• 200 ml of water (although you may need a little more during the baking process).

For the marinade:

• Some sprigs of fresh herbs, such as rosemary or thyme.
• 1 tablespoon of lemon juice.
• 1 tablespoon of turmeric.
• 2 tablespoons of extra virgin olive oil or white vinegar (use whichever you prefer).
• 1 tablespoon of water.
• 1 tablespoon of rum, brandy, or cognac.
• Salt and pepper to taste.

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