Hashbrown Patties

Ingredients:

• 4 large russet potatoes, peeled and grated
• 1 beaten egg
• 1/3 cup all-purpose flour
• 2 tablespoons butter, melted
• Salt and pepper, to taste
• Optional: Wrappers for a creative twist (like tortillas or lettuce leaves)

Instructions:

1. Prepare Potatoes:
   • Peel and grate the russet potatoes. You can use a box grater or a food processor for this step.
   • Place the grated potatoes in a bowl and cover them with cold water. Let them soak for a few minutes.
2. Parboil Potatoes:
   • Transfer the grated potatoes to a pot and cover them with water.
   • Bring the water to a boil and let the potatoes cook for about 3-4 minutes until they are slightly tender. Be careful not to overcook.

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