Easy Homemade Corn Dogs

INGREDIENTS:

I use 1 cup of stone-ground yellow cornmeal.

I use 1 cup of all-purpose flour.

I add salt and pepper to taste.

I incorporate 1/4 cup of sugar.

I add 4 teaspoons of baking powder.

I crack 1 egg into the mixture.

I pour in 1 1/8 cups of milk.

I use vegetable oil for frying.

I have 2 packages of 16 oz beef hot dogs.

I prepare 16 long wooden skewers.

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