Cinnamon roll bundt cake with cream cheese frosting

Ingredients

For the Cake

• ▢1 ½ cup unsalted butter room temperature
• ▢2 ½ cups granulated sugar
• ▢6 large eggs room temperature
• ▢3 cups sifted cake flour
• ▢1 tsp salt
• ▢1 tsp baking soda
• ▢1 cup sour cream room temperature
• ▢2 tbsp vegetable oil
• ▢1 tbsp vanilla extract

For the Cinnamon Swirl

• ▢⅓ cup unsalted butter melted (5 tbsp plus 1 tsp)
• ▢⅓ cup packed light brown sugar
• ▢1 tbsp all purpose flour
• ▢1 ½ tsp ground cinnamon
• ▢1 tsp vanilla extract

For the Icing

• ▢2 oz cream cheese room temperature
• ▢2 tbsp unsalted butter room temperature
• ▢1 ½ cup confectioner’s sugar
• ▢¼ cup milk can be whole, 2% or even refrigerated coconut milk
• ▢1 tsp vanilla extract