Buttermilk Oven-Fried Chicken

DIRECTIONS:

Preheat my oven to 350 degrees.

In a baking pan, I combine flour, garlic pepper, sugar, and paprika.

In a medium-sized bowl, I mix buttermilk, eggs, baking powder, and baking soda until smooth.

I dip each piece of chicken into the buttermilk mixture, shaking off excess.

I roll in the flour mixture, then dip into the buttermilk and flour mixture a second time.

I place the coated chicken pieces in the baking pan and drizzle with olive oil.

I bake for about 50-55 minutes or until the chicken is golden.

ENJOY