Butter garlic steak bites and eggs

Instructions:

1. Prepare the Steak Bites:
   • Pat the steak pieces dry with paper towels to ensure a good sear.
   • Season the steak bites generously with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the steak bites to the hot skillet and sear on all sides until golden brown, approximately 2-3 minutes per side.
   • Remove the steak bites from the skillet and set them aside on a plate.
2. Prepare the Garlic Butter Sauce:
   • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
   • Lower the heat to medium and add the unsalted butter to the skillet, allowing it to melt and combine with the garlic.
   • If desired, add red pepper flakes for a touch of spice.
   • Stir the sauce continuously for 2-3 minutes until it thickens slightly and becomes aromatic.
3. Combine Steak Bites with Garlic Butter Sauce:
   • Return the seared steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly.
   • Cook for an additional 2-3 minutes, allowing the steak bites to soak up the rich flavors of the sauce.
4. Cook the Eggs:
   • Create small wells in the steak and butter mixture for the eggs.
   • Crack the eggs into the wells, ensuring they are evenly distributed.
   • Cover the skillet and cook the eggs to your preferred doneness – runny yolks for a luscious texture or fully cooked for a firmer consistency.
5. Serve and Garnish:
   • Spoon the steak bites and eggs onto serving plates.
   • Drizzle any remaining garlic butter sauce over the top.
   • Garnish with fresh chopped parsley to add a burst of color and freshness.
6. Enjoy:
   • Dive into this gastronomic masterpiece, savoring the tender steak bites, creamy eggs, and the decadent garlic butter sauce that ties it all together.

Conclusion: With this Butter Garlic Steak Bites and Eggs recipe, you’ve created a culinary masterpiece that transforms a simple breakfast into a gourmet delight. The combination of seared steak, velvety garlic butter sauce, and perfectly cooked eggs creates a symphony of flavors that will leave your taste buds singing. Whether it’s a weekend brunch or a special occasion, this dish is sure to impress and satisfy even the most discerning palates. Bon appétit!