Southern-Style Potato Salad

Instructions:

1. Prepare the Potatoes:
   • Wash and scrub the potatoes thoroughly to remove any dirt.
   • Peel the potatoes and cut them into 1-inch cubes for a consistent cook.
2. Boil the Potatoes:
   • Place the potato cubes in a large pot and cover them with cold water.
   • Add a pinch of salt to the water.
   • Bring the water to a boil and let the potatoes cook until they are fork-tender but not mushy (approximately 10-12 minutes).
3. Drain and Cool:
   • Once the potatoes are cooked, drain them in a colander and let them cool to room temperature.
4. Prepare the Dressing:
   • In a large mixing bowl, combine mayonnaise, yellow mustard, and sweet relish.
   • Mix the dressing until well combined and smooth.
5. Chop the Vegetables:
   • Finely chop celery, red onion, parsley, and hard-boiled eggs.
6. Combine Ingredients:
   • Add the cooled potatoes to the bowl with the dressing.
   • Gently fold in the chopped celery, red onion, parsley, and hard-boiled eggs.
   • Season with salt and pepper to taste.
7. Chill and Let Flavors Marinate:
   • Cover the potato salad and refrigerate for at least 2 hours, allowing the flavors to meld.
8. Garnish and Serve:
   • Before serving, sprinkle the potato salad with paprika for a pop of color and additional flavor.
   • Serve chilled and enjoy the creamy, tangy goodness of Southern-style potato salad.

Tips and Variations:

• For added crunch, consider adding a handful of finely chopped dill pickles or pickle juice to the dressing.
• Experiment with different types of mustard to customize the flavor profile.
• If you prefer a creamier texture, add a dollop of sour cream to the dressing.
• Garnish with additional fresh herbs like chives or green onions for a burst of freshness.

Conclusion: Southern-style potato salad is a timeless classic that brings comfort and satisfaction to any occasion. This recipe allows for flexibility, so feel free to add your personal touch to make it uniquely yours. Whether served at a summer picnic or a holiday feast, this potato salad is sure to become a cherished favorite among family and friends.