Slow Cooked Beef Tips

Instructions:

1. Prepare the Beef:
   • In a large mixing bowl, combine the flour, salt, and black pepper.
   • Toss the beef cubes in the seasoned flour until well coated.
2. Sear the Beef:
   • Heat olive oil in a large skillet over medium-high heat.
   • Brown the beef cubes on all sides, working in batches to avoid overcrowding the pan.
   • Transfer the seared beef to the slow cooker.
3. Saute the Aromatics:
   • In the same skillet, add chopped onions and minced garlic.
   • Saute until the onions are translucent and the garlic is fragrant.
   • Transfer the sauteed onions and garlic to the slow cooker.
4. Create the Gravy Base:
   • Pour beef broth, red wine (if using), and Worcestershire sauce into the slow cooker.
   • Add dried thyme, dried rosemary, and bay leaves, stirring to combine.
5. Slow Cook:
   • Set the slow cooker on low and let it cook for 6-8 hours, or until the beef is fork-tender.
   • Add baby carrots and potatoes during the last 2-3 hours of cooking to ensure they are cooked through but not mushy.
6. Check for Seasoning:
   • Taste the gravy and adjust the seasoning if necessary.
   • Remove and discard bay leaves before serving.
7. Add Peas (Optional):
   • If using frozen peas, stir them into the slow cooker during the last 15-30 minutes of cooking, allowing them to heat through.
8. Serve:
   • Spoon the slow-cooked beef tips over a bed of mashed potatoes, rice, or noodles.
   • Garnish with chopped fresh parsley for a burst of color and added freshness.
9. Enjoy:
   • Serve this delectable slow-cooked beef tips dish to your eager guests and watch as they savor every forkful of the tender beef, flavorful gravy, and perfectly cooked vegetables.

Conclusion: Slow-cooked beef tips with rich gravy are a celebration of comfort food at its finest. This recipe allows you to effortlessly transform humble ingredients into a culinary masterpiece that will undoubtedly become a family favorite. The slow cooker does the work for you, infusing the beef with robust flavors and ensuring a melt-in-your-mouth texture. Prepare to be praised for your cooking prowess as you serve up this hearty and satisfying meal to your loved ones. Enjoy!