Slow Cooked Beef Tips

Title: Slow Cooked Beef Tips with Rich Gravy

Introduction: Indulge your taste buds in the savory goodness of slow-cooked beef tips, a hearty and comforting dish that transforms tough cuts of beef into tender bites of perfection. This recipe combines the convenience of a slow cooker with a medley of flavors, resulting in a mouthwatering meal that will have your family and friends begging for seconds. Let’s dive into the step-by-step process of creating this culinary masterpiece.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 pound baby carrots, peeled
• 1 pound baby potatoes, halved
• 1 cup frozen peas (optional)
• Chopped fresh parsley for garnish

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