GRILLED MONTREAL FLANK STEAK WITH CHARRED TOMATO SALSA

Title: Grilled Montreal Flank Steak with Charred Tomato Salsa

Introduction:

Grilled Montreal Flank Steak with Charred Tomato Salsa is a mouthwatering dish that combines the bold flavors of Montreal steak seasoning with the vibrant freshness of a homemade charred tomato salsa. This recipe transforms a simple flank steak into a culinary delight, perfect for a family dinner or a weekend barbecue. The blend of savory spices and the smoky sweetness of charred tomatoes create a symphony of flavors that will leave your taste buds dancing.

Ingredients:

For the Montreal Flank Steak:

• 1.5 to 2 pounds flank steak
• 2 tablespoons Montreal steak seasoning
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Charred Tomato Salsa:

• 4 large tomatoes, halved
• 1 red onion, thinly sliced
• 1 jalapeño pepper, diced (seeds removed for less heat)
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

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