FRIED CRAB LEGS

Step 1

Break apart crab legs with scissors/crackers and remove meat. Place aside.

Step 2

Shells should be discarded.

Step 3

Beat eggs and water until well combined in a shallow dish. Place aside.

Step 4

Prepare flour by mixing it with garlic powder, onion powder, salt, pepper, one teaspoon Old Bay, and half a teaspoon cayenne pepper.

Step 5

All ingredients should be added to a mixing bowl and whisked together.

Step 6

Combine remaining Old Bay seasoning, panko, and cayenne pepper in yet another shallow bowl. Leave aside.

Step 7

Mix flour with water and dredge meat in it. Shake off excess flour.