Catfish ,Spaghetti

Instructions:

1. Prepare Catfish Fillets:
   • Rinse catfish fillets under cold water and pat them dry with paper towels.
   • Season both sides with salt and pepper.
   • In a large skillet over medium heat, melt 2 tablespoons of butter.
   • Cook catfish fillets for 3-4 minutes on each side or until golden brown and cooked through. Set aside.
2. Cook Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Cook spaghetti according to the package instructions until al dente.
   • Drain and set aside.
3. Prepare Creamy Sauce:
   • In the same skillet used for catfish, add the remaining butter.
   • Sauté chopped onions until translucent, then add minced garlic and cook for an additional minute.
   • Pour in chicken broth and bring it to a simmer.
   • Lower the heat and stir in heavy cream, Parmesan cheese, and dried thyme.
   • Season the sauce with salt and pepper to taste.
4. Combine Catfish, Spaghetti, and Sauce:
   • Gently place the catfish fillets back into the skillet with the creamy sauce.
   • Simmer for 5 minutes, allowing the fish to absorb the flavors of the sauce.
5. Assemble and Serve:
   • Arrange cooked spaghetti on plates or a large serving platter.
   • Place the creamy catfish fillets on top of the spaghetti.
   • Spoon the luscious sauce over the catfish and spaghetti.
   • Garnish with freshly chopped parsley.
6. Enjoy Your Culinary Creation:
   • Serve this delightful creamy catfish and spaghetti dish immediately.
   • Pair it with a crisp white wine or your favorite beverage.

Conclusion:

With its combination of flaky catfish, perfectly cooked spaghetti, and a rich and creamy sauce, this recipe is sure to become a household favorite. Whether you’re entertaining guests or enjoying a quiet night in, the flavors and textures of this dish will leave a lasting impression. Treat yourself and your loved ones to a culinary delight that’s as easy to make as it is delicious. Bon appétit!