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STEP 3/9
Cut back ribs with plum juice, 1 tablespoon + olive oil, 1/2 tablespoon, + a pinch of hamcho salt + a pinch of pepper at room temperature
Let’s order marinade. (About 10 minutes)
STEP 4/9
It’s not IH. It’s a regular electric rice cooker
Choose steamed menu and cook it. (Add marinated back ribs)
STEP 5/9
It’s in 20 minutes.
The texture is cooked well enough to be alive.
I
The texture is really good when it’s cooked like this.
If you like the crunchy texture, try it.
STEP 6/9
Air fryer at 180 degrees / 5 to 8 minutes
It’s crispy.
I grilled it a little bit.
It’s chewy even if you just eat it like this.
STEP 7/9
While grilling the ribs
Put oil on the pan
Stir-fry the sauce a little bit.
I
I didn’t stir-fry garlic first
Stir-fry it all at once.
The pungent taste of garlic is alive.
On medium or low heat so that it doesn’t burn
Use a small amount of water.
*Always try it while cooking and increase or decrease the seasoning to your liking.
That way, you can enjoy it more to your taste.
STEP 8/9
Get off the fire
Put the sauce on the pan and mix it with the sauce.
STEP 9/9
Sesame seeds~^^;
I should’ve sprayed a lot.
Make it more delicious!!
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