Easy and Delicious Crispy Chicken Strips

Preparation:

1. Slice and Season:
   Begin by cutting the chicken breast into strips. Season them with a pinch of salt and black pepper, giving each strip a burst of flavor.
2. Light Coating:
   Lightly coat the seasoned chicken strips with flour. This step adds a touch of crispiness to the exterior.
3. Egg Bath:
   Dip each floured strip into the beaten egg, ensuring a thorough coating. This helps the cornflakes adhere for that perfect crunch.
4. Crunchy Coating:
   Roll the egg-coated strips in crushed roasted cornflakes. The crunchiness of the cornflakes will give your chicken strips an irresistible texture.
5. Golden Fry:
   Heat up extra virgin olive oil until it’s sizzling hot. Carefully fry the coated chicken strips until they achieve a beautiful golden-brown color. This process is quick, so keep a close eye on them.
6. Drain and Rest:
   Once the strips are perfectly fried, carefully remove them and let them rest on kitchen paper or absorbent paper. This helps to absorb any excess oil, leaving you with crispy perfection.