Sheet Pan Pork Chops with Multi-Colored Potatoes & Red Onion

Ingredients:

• 800 g / 1.6 lb potatoes
• 200 g / 7 oz red onion
• 2 tablespoons olive oil
• ½ teaspoon paprika powder
• ½ teaspoon dried rosemary
• Sea salt and pepper
• 4 pork chops, approximately 200 g / 7 oz and 1.3 cm / 1 inch thick

Rub:

• 2 tablespoons olive oil
• 4 garlic cloves
• 1 teaspoon Worcestershire sauce
• ½ teaspoon ground cumin
• 1 teaspoon cayenne pepper
• ½ teaspoon paprika powder
• Lime, juice and a few gratings of zest
• 1 teaspoon salt
• ½ teaspoon ground pepper

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