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Instructions:
1. Assemble the Foundation:
Start by assembling the base of your sandwich. Take one slice of white American cheese and place it on one side of the bread. On the opposite slice, add a slice of yellow American cheese. Now, top each side with a thin, delectable piece of honey ham.
Pro tip: Have your sandwiches pre-assembled, so as soon as the eggs are ready, you’re all set to complete your culinary masterpiece.
2. Cook the Perfect Over Easy Egg:
In a skillet over medium heat, cook one large egg over easy for each sandwich. Sprinkle a pinch of kosher salt and fresh ground black pepper for that extra burst of flavor. Be sure to remove the eggs from the pan without overcooking, keeping the yolk beautifully runny.
Pro tip: The key to an excellent Fried Egg Sandwich lies in the perfectly cooked over easy egg.
3. Assemble and Sizzle:
Gently place one over easy egg on each white American cheese side of the sandwich. Add another pinch of salt and pepper for seasoning. Carefully bring both sides of the sandwich together, making sure not to press down too hard to avoid breaking the yolk.
4. Butter Up and Sear:
Heat a skillet over medium-low heat. Brush each side of the sandwich with melted butter. Place the sandwich, butter side down, in the skillet. Brush the top with more melted butter, and cover loosely with aluminum foil. Let it cook until the bottom is golden brown. Flip the sandwich and cook until the other side is browned, and the cheese is gooey and melted.
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