Crab Eggoons

Crab Eggoons Recipe:

Ingredients:

• 1 package imitation crab, finely chopped
• 2 blocks cream cheese, softened
• 1 green onion, finely sliced
• ¼ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Eggroll wrappers
• Canola oil for spraying
• Sugar (optional, to taste)

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the finely chopped imitation crab, softened cream cheese, finely sliced green onion, garlic powder, and Worcestershire sauce.
   • Mix well until all the ingredients are thoroughly combined.
2. Add Sugar (Optional):
   • If you like a hint of sweetness, add sugar to the mixture. Adjust the amount based on your taste preferences. Mix until the sugar is evenly distributed.
3. Prepare Eggroll Wrappers:
   • Lay out the eggroll wrappers on a clean surface. Ensure they are at room temperature for easy handling.
   • Place a heaping spoonful of the crab and cream cheese filling onto the center of each eggroll wrapper.