Soft sweet bread

Instructions:

1. Activate the yeast: In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the milk, stir gently, and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt. Create a well in the center of the dry ingredients.
3. Combine wet ingredients: Pour the activated yeast mixture into the well, followed by the melted butter, eggs, and vanilla extract. Stir the wet ingredients together before gradually incorporating the surrounding dry ingredients.
4. Knead the dough: Turn the mixture onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. First rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours or until it doubles in size.
6. Punch down and shape: Once the dough has risen, punch it down to release any trapped air. Turn it out onto a floured surface and shape it into a rectangle.
7. Second rise: Transfer the shaped dough into a greased loaf pan and let it rise for an additional 30-45 minutes until it reaches the rim of the pan.
8. Preheat the oven: Preheat your oven to 350°F (175°C) during the last 15 minutes of the second rise.
9. Bake: Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown, and the bottom sounds hollow when tapped.
10. Cool and Enjoy: Allow the sweet bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and savor the soft, sweet goodness of your homemade creation.

Conclusion:

This homemade soft sweet bread recipe is a testament to the joy of baking. With its straightforward steps and easily accessible ingredients, it’s a perfect choice for anyone looking to fill their home with the inviting aroma of freshly baked bread. Whether enjoyed on its own, toasted with butter, or used as the base for a delightful sandwich, this sweet bread is sure to become a household favorite. So, roll up your sleeves, gather your ingredients, and embark on a baking adventure that promises a delicious reward at the end.