FAQS – YOUR COOKIE QUERIES ANSWERED!

Can I use salted butter instead?

While unsalted butter is recommended for precise control over the salt content, you can use salted butter and adjust the additional salt accordingly.

How can I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes on the baking sheet before baking helps maintain the shape and thickness of the cookies.

Can I skip the optional chocolate or candy melts?

Absolutely! The cookies are delightful on their own, but the chocolatey addition adds an extra layer of indulgence.

Can I freeze the cookie dough for later use?

Yes, you can freeze the dough for future baking. Ensure it’s well-wrapped to maintain its freshness.

Can I use a different piping tip for the cookies?

Stick to a larger open star tip (like Ateco 826 or 827) for this thick batter to achieve the best results.

Enjoy your baking adventure, and may these vanilla butter cookies bring joy to every bite!